As Smith Vineyard’s second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary’s father began with his three sons. Now with three sons of their own, the Smiths handcraft small lots of classic varietals such as Cabernet Sauvignon, Merlot, Primitivo, Syrah and Chardonnay from their 10 acre certified organic vineyard near Grass Valley, CA. |
Tasting notes:
Light and fruity with aromas of berry. Bright flavors of cherry with a fresh, clean finish.
Pairing ideas:
Great on its own, chilled on a hot summer day. This wine is also terrific with spicy Tai food, or as a dessert wine. It can also be served as a topping on raspberry sorbet.
Fun Facts:
Harvested: October 29, 2007 at 26.0 Brix
Fermented: Stainless Steel
1% Residual Sugar
Aged: Stainless Steel for 11 months
Blend: 100% Merlot
Bottled: August 30, 2008
Cases Produced: 43 cases
Retail Price: $14.00
Certified Organic Fruit
Awards:
Bi-Medal: Bronze, Silver – Lodi International Wine Awards
|