THREE BROTHERS Red Table Wine

Three Brothers was created to honor the brothers that have worked our vineyard. The original brothers Gary, Ron and Steve. And now the third generation, the sons of Gary and Christina, Kyle, Kevin and Cody. The blend is made from our own Merlot, Cabernet Sauvignon and Primitivo... Enjoy! As Smith Vineyard’s second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary’s father began with his three sons. Now with three sons of their own, the Smiths handcraft small lots of classic varietals such as Cabernet Sauvignon, Merlot, Primitivo, Syrah and Chardonnay from their 10 acre certified organic vineyard near Grass Valley, CA.

Tasting notes: Spicy, pepper aromas with hints of berry, lead to a light-bodied mouth feel. Bright flavors of cherry, rhubarb and baking spices carry through to a lingering finish. A well-made red table wine created from 3 wines that could stand on their own, but together make a wonderful blend. Pairing ideas: Great on its own, terrific with cheeses, or fabulous with pasta in red sauce. Fun Facts: Blend: 48% Merlot, 40% Primitivo, 12% Cabernet Sauvignon Fermented: in bins using the time honored tradition of hand punch-downs. Aged: French and American Oak for 12 – 18 months Bottled: July 18, 2009 Suggested Retail Price: $20.00 Awards: Gold - San Diego Fair Silver - SF Chronicle

2006 Merlot | 2006 Cabernet Sauvignon | 2008 Chardonnay Christina's Blush 2007 White Merlot | 2007 Primitivo | 2007 Syrah | THREE BROTHERS Red Table Wine