2007 Estate Syrah

As Smith Vineyard’s second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary’s father began with his three sons. Now with three sons of their own, the Smiths handcraft small lots of classic varietals such as Cabernet Sauvignon, Merlot, Primitivo, Syrah and Chardonnay from their 10 acre certified organic vineyard near Grass Valley, CA.

Tasting notes: Complex aromas of boysenberries, blackberries and cedar. Ripe berries and subtle tannins highlight the palate. The rich flavors carry through in the finish. Fun Facts: Grafted: Spring 2006 Harvested: September 29, 2007 at 24.7 brix Fermented: In bins using the time honored tradition of hand punch downs. Aged: French and American oak barrels for 11 months Blend: 100% Syrah Bottled: August 30, 2008 Released: October 11, 2008 Suggested Retail Price: $22.00 Information: In 2006 Smith Vineyard purchased Syrah cuttings from U.C. Davis and budded one acre of Cabernet Sauvignon over to Syrah. This was 26 year old root stock, with a 99% take. We had growth within weeks of the grafting and harvested fruit in 2007 Awards: Silver - El Dorado County Fair Bronze - Amador County Bronze – S.F. Chronicle Wine Competition Diversity Tri-Medal: Silver, Bronze, Bronze – Lodi International Wine Awards

2006 Merlot | 2006 Cabernet Sauvignon | 2008 Chardonnay Christina's Blush 2007 White Merlot | 2007 Primitivo | 2007 Syrah | THREE BROTHERS Red Table Wine