2007 Primitivo

As Smith Vineyard’s second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary’s father began with his three sons. Now with three sons of their own, the Smiths handcraft small lots of classic varietals such as Cabernet Sauvignon, Merlot, Primitivo, Syrah and Chardonnay from their 10 acre certified organic vineyard near Grass Valley, CA.

Tasting notes: Light garnet color. Aromas of black pepper and woodsy spices in the nose. Figs and black currant on the palate, which carries through to a nice mellow finish. Try with red sauce over pasta or red meat. Fun Facts: Grafted: Spring of 2006 Harvested: September 29, 2007 at 24.8 brix Fermented: In bins using the time honored tradition of hand punch downs. Aged: French and American oak barrels for 11 months. Blend: 100% Primitivo Bottled: August 30, 2008, 138 cases Released: October 11, 2008 Suggested Retail Price: $22.00 Information: Primitivo is originally of Croatian origin and is said to be the original Zinfandel clone. In 2006, Smith Vineyard purchased cuttings from U.C. Davis and grafted onto 26 year old root stock. Awards: Bronze – San Francisco Chronicle Wine Competition Bronze - California State Fair ('06) Bronze - El Dorado County Fair ('06) Bi-Medal: Silver, Silver – Lodi International Wine Awards

2006 Merlot | 2006 Cabernet Sauvignon | 2008 Chardonnay Christina's Blush 2007 White Merlot | 2007 Primitivo | 2007 Syrah | THREE BROTHERS Red Table Wine