2006 MERLOT

As Smith Vineyard’s second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary’s father began with his three sons. Now with three sons of their own, the Smiths handcraft small lots of classic varietals such as Cabernet Sauvignon, Merlot, Primitivo, Syrah and Chardonnay from their 10 acre certified organic vineyard near Grass Valley, CA

Tasting notes: Fresh huckleberries, mulberries, licorice notes, brambly character and vanilla aromas make for a complex and inviting nose. A sweet entry of many berries and white chocolate finishes long and smooth. Well structured, with soft tannins and food-friendly acidity. Nicely balanced. Pairing ideas: Try with pork roast stuffed with dried fruits, pastas, or chicken grilled with prosciutto and figs. Fun Facts: Picked: September 16, 2006 at 25.5 brix Fermented: In bins using the time honored tradition of hand punch downs Aged: French and American Oak barrels for 22 months Blend: 100% Merlot Bottled: August 30, 2008 Cases produced: 159 Released: October 11, 2008 Suggested Retail Price: $20.00 Awards Silver - California State Fair Diversity Tri-Medal: Bronze, Bronze, Bronze – Lodi International Wine Awards

2006 Merlot | 2006 Cabernet Sauvignon | 2008 Chardonnay Christina's Blush 2007 White Merlot | 2007 Primitivo | 2007 Syrah | THREE BROTHERS Red Table Wine