2006 ESTATE CABERNET SAUVIGNON

As Smith Vineyard’s second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary’s father began with his three sons. Now with three sons of their own, the Smiths handcraft small lots of classic varietals such as Cabernet Sauvignon, Merlot, Primitivo, Syrah and Chardonnay from their 10 acre certified organic vineyard near Grass Valley, CA.

Tasting notes: Deep garnet color. True cassis aromas with woodsy spices in the nose. Ripe plums and currants on the palate, rounded out by the toasted sugar flavor of crème brulee, which carries through to a long, lingering finish. Serious structure contains fine tannins, appealing ripeness and fresh acidity. Pairing ideas: Try with grilled rib-eye with gorgonzola, wild rice with dried currants, or seared duck breast with plum confit. Fun Facts: Picked: October 13, 2006 at 25.2 brix Fermented: In bins using the time honored tradition of hand punch downs. Aged: French and American Oak barrels for 22 months Blend: 100% Cabernet Sauvignon Bottled: August 20, 2008 Released: October 11, 2008 Cases produced: 167 Suggested Retail Price: $20.00 Awards: Gold - Amador County Silver – San Francisco Chronicle Wine Competition Silver - El Dorado County Fair ('06) Bronze - California State Fair ('06) Diversity Tri-Silver: Silver, Gold, Bronze – Lodi International Wine Awards

2006 Merlot | 2006 Cabernet Sauvignon | 2008 Chardonnay Christina's Blush 2007 White Merlot | 2007 Primitivo | 2007 Syrah | THREE BROTHERS Red Table Wine